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Also, overly simplified gut flora leads to the production of more short-chain fatty acids (SCFA),
instead of naturally selecting for stool-forming gut bacteria. This is why we have seen a huge spike in
colon cancer in the United States since 1900. Normal colon bacteria turn SCFA into anti-inflammatory
omega-3 fats. If you do not have those beneficial bacteria in your colon because your diet is
processed, your omega-6 to omega-3 ratio rises, creating a cellular terrain for cancer. In 1900, colon
cancer was the 37th leading cause of death in the United States. Today it is the second leading cause of
death.
